Healthy girl summer is officially on the menu!
Chef Emily Susman is telling ET about the feel-good habits she’s embracing this season, from alcohol-free sips and easy weeknight dinners to the simple hosting philosophy she swears by.
With more than 25 years in the food and beverage industry, Susman knows a thing or two about bringing people together. Her latest venture, Navi Mocktails , was inspired by a personal shift that changed the way she approached gatherings.
“I stopped drinking in 2021, and what caught me off guard wasn’t the decision itself, it was how weird social situations suddenly felt,” Susman shares.
“You show up to a party and…
Read the full article at ETONLINE.COM