The internet is not alright, alright, alright after learning about Matthew McConaughey‘s tuna salad recipe.
The Oscar winner and self-described “tuna fish salad master” has fans split after revealing his polarizing take on the dish, which he makes every Sunday night in order to “clean out the fridge.”
“It’s a long list of all kinds of things,” Matthew said of its ingredients during a recent appearance on the 2 Bears, 1 Cave podcast. “It starts with the base. You get your good tuna. Next, you got to watch how much lemon and vinegar you add.”
That’s because Matthew revealed his recipe also incorporates mayonnaise, wasabi and Italian dressing, which he’ll pour onto the tuna to let it “soak” before adding the other fixings such as chopped red onions, finely diced dill pickles and “crispy jalapeno chips” seared in hot oil for crunch.
“At the end, I’ll go with some apples for some sweetness,” the 55-year-old continued, “a touch of agave to balance out that wasabi.”
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